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Traditional cuisine, fresh, local and seasonal products.
Our establishment can accommodate up to 100 people. Our traditional cuisine is made as much as possible from fresh market produce. Discover our lunch and Friday and Saturday evening menus, as well as our à la carte options directly at the establishment.
4 RESTAURANT SPACES
Bar
Traditional Restaurant Room and Brasserie
Reception room
Courtyard side terrace
MENU PRICES
Weekend suggestion 2 courses: between €18 and €22)
Weekend suggestion 3 courses: between €26 and €34
Brasserie menu: from Friday evening to Saturday evening (single dish: €10, starter-main course or dessert main course: €13, full menu: €15)
Lunch menu: €14.50
Children's menu: €6 (under 6 years) / €8 (6-12 years)
Possibility of group menu on request
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